A REVIEW ON IRON SUPPLEMENTS

Abhishek soni

Abstract


Abstract: Iron is a mineral. The blood carrying the hemoglobin, due to the presence of hemoglobin in the blood is red. Iron is necessary for transportation of oxygen and carbon dioxide. It also has other important roles in the body. Iron is mostly found in meat, fish, tofu, beans, spinach, cereal and other foods. Iron is most regularly used for preventing and treating anemia caused by low iron levels. It is also used for anemia which is caused by the menstrual cycle-related bleeding, kidney problems, pregnancy, or heart failure. Iron supplements are often used by athletes to improve performance. This paper reviews studies of the explanations of iron supplement use among the sources of iron supplements. The focus of this article is on the physiology and biochemistry of the iron & characteristics are the topics of discussion in this review.


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